The Hazards Of Double Dipping


Double dipping doesn’t just impact you, it impacts everybody! Learn from Dr. Paul Dawson and don’t be a double dipper!

Dr. Paul L. Dawson is a Professor of Food Science. His research focus is on food safety/quality research including meat safety and shelf life, bio-based and active packaging films, nanotechnology applications in food safety, and animal co-product safety.

Video by: Nick Storm

February 6, 2016 01:09
Channel: The Experience

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