The Hazards Of Double Dipping
Double dipping doesn’t just impact you, it impacts everybody! Learn from Dr. Paul Dawson and don’t be a double dipper!
Dr. Paul L. Dawson is a Professor of Food Science. His research focus is on food safety/quality research including meat safety and shelf life, bio-based and active packaging films, nanotechnology applications in food safety, and animal co-product safety.
Video by: Nick Storm